Directions
- 1Mash bananas with a fork.
- 2Mix mashed bananas with oat flakes.
- 3Add maple syrup to taste (optional).
- 4Lightly grease a muffin tin with oil.
- 5Put the banana-oat mixture into the muffin tin.
- 6Bake in the oven until golden brown.
- 7Fill the baked oat cups with vanilla HiPRO pudding.
- 8Garnish with blueberries and raspberries.
Ingredients
- 2 banana
- 1 cup oat flakes
- 1 tablespoon maple syrup
- 6 HiPRO vanilla pudding
- 6 blueberries
- 6 raspberries
Equipment
forkbowlmuffin tinspoonknife
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