Serves 1
Directions
- 1Pour two eggs into a bowl.
- 2Whisk the eggs.
- 3Add 1 teaspoon of vanilla.
- 4Add 1 cup of evaporated milk.
- 5Add 1 teaspoon of vinegar.
- 6Add 1 tablespoon red food coloring liquid.
- 7Add 1/2 cup of cooking oil.
- 8Mix the wet ingredients.
- 9Sift in 2 cups all purpose flour.
- 10Sift in 1 1/4 cup sugar.
- 11Sift in 2 tablespoons cocoa powder.
- 12Add 1 tablespoon baking powder.
- 13Add 1/2 teaspoon salt.
- 14Add 2 teaspoons baking soda.
- 15Mix well.
- 16Pour the batter into 3oz cupcake liners and molder.
- 17Place the cupcakes into a steamer.
- 18Steam on medium heat for 6 minutes then low heat for 12 minutes.
- 19Check after 18 minutes.
Ingredients
- 2 egg
- 1 teaspoon vanilla
- 1 cup Evaporated milk
- 1 teaspoon vinegar
- 1 tablespoon red food coloring liquid
- 0.5 cup cooking oil
- 2 cup all purpose flour
- 1.25 cup sugar
- 2 tablespoon cocoa powder
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 teaspoon baking soda
Equipment
glass bowlwhisksiftercupcake linerssteamer
Tips
- Before steaming make sure the water is boiling.
- Control the heat so that the surface does not crack.
- Check after 18 minutes.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert