Serves 1
Directions
- 1Blend together vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
- 2Freeze for at least 16 hours.
- 3Run the container under hot water for about a minute.
- 4Spin in Creami on light ice cream setting.
- 5Mix in Fuul cookie dough bites by hand.
Ingredients
- 1 can vanilla protein shake
- 2.5 g vanilla bean paste
- 25 g Lakanto Monk Fruit sweetener
- 1 g salt
- 1 g xanthan gum
- 0.5 package Fuul Chocolate Chip Cookie Dough bites
Equipment
blenderfreezerNinja Creami
Tips
- Use light ice cream setting on Creami.
- Add cookie dough after the first spin.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert