Directions
- 1Preheat oven to 400 degrees.
- 2Add chicken, green beans, and potatoes to a baking dish.
- 3In a bowl, melt one stick of butter and stir in the ranch seasoning mix.
- 4Pour the butter mixture over the chicken, potatoes, and green beans; season with salt and pepper and toss to combine.
- 5Cover the baking dish with foil and place in the oven to bake.
- 6Remove the foil and cook for an additional 30 minutes.
- 7Remove from the oven and serve warm.
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 2 cup baby potatoes, diced
- 2 can french style green beans, drained
- 1 pack Hidden Valley original ranch salad dressing seasoning mix
- 1 stick butter
- salt (optional)
- pepper (optional)
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