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Sweet Chilli Lime Herb Salmon
Serves 3
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Sweet Chilli Lime Herb Salmon
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Serves 3
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Directions
1
Mix lime juice, honey, sweet chilli sauce, chopped fresh red chili, minced garlic, herbs, and salt in a bowl to create a marinade.
2
Add salmon fillets to the marinade and coat well.
3
Sear the salmon fillets in a pan until cooked through and blackened, then remove from the pan.
4
Melt butter in the same pan, then sauté sliced red onion with garlic and red chili.
5
Pour the remaining marinade into the pan, add water, and return the cooked salmon to the pan.
6
Add lime slices and spoon the sauce over the salmon until sticky and glazed.
Ingredients
1 whole lime juice
2 tbsp honey
2 tbsp sweet chilli sauce
1 whole fresh red chili
2 clove garlic
1 tbsp fresh herbs
0.5 tsp salt
3 piece salmon fillet
1 tbsp butter
0.25 whole red onion
1/4 cup water
2 slice lime, sliced
Equipment
bowl
spoon
pan
spatula
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