Directions
- 1Throw your chicken in your crock-pot and spread it out across the bottom.
- 2Add one cup of ketchup.
- 3Add one cup of soy sauce or coco aminos.
- 4Add half a cup of honey.
- 5Add four to six minced garlic cloves.
- 6Add two teaspoons of dried basil.
- 7Whisk all ingredients together until beautifully combined.
- 8Pour the mixture all over the thighs.
- 9Make sure your thighs are completely covered, then put the lid on and set the crock-pot to low for four to six hours.
- 10At four hours, take the lid off and check with a fork if the chicken is done.
- 11Shred up the chicken using two forks.
- 12Serve over rice, adding parsley on top if desired.
Ingredients
- 12 chicken thighs
- 1 cup ketchup
- 1 cup soy sauce or coco aminos
- 0.5 cup honey
- 4 minced garlic cloves
- 2 teaspoons dried basil
- 1 bowl cooked rice
- 1 handful parsley
Equipment
slow cookerwhiskfork
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