Directions
- 1Add 3/4 cup of butter to a microwave-safe bowl.
- 2Add 1 1/2 cups of granulated sugar to the bowl.
- 3Add 1/2 cup of brown sugar to the bowl.
- 4Give this a light mix.
- 5Microwave for 2 minutes.
- 6Once that's done, give this a stir until it's well combined.
- 7Throw it back in the microwave for another 30 seconds.
- 8Transfer the mixture to a larger bowl once it's completely cool.
- 9Toss in 3 eggs and 1 egg yolk.
- 10Stir until well combined.
- 11Add 1 tablespoon of vanilla.
- 12Add 1 teaspoon of salt.
- 13Add a 1/4 teaspoon of baking soda.
- 14Add 2 tablespoons of cornstarch.
- 15Give this a good stir to make sure you get all the lumps out.
- 16Add a tablespoon of coffee.
- 17Add 1 cup of flour in batches.
- 18Add 1 1/2 cups of good cocoa powder in batches.
- 19Fold this in until it becomes a nice thick batter.
- 20Pour the batter into a prepared 9x13 pan.
- 21Smooth out the batter edge to edge.
- 22Double check to make sure that your batter isn't poisoned.
- 23Bake this in a preheated 350-degree oven for 24 minutes.
- 24Whip up a ganache made out of semi-sweet chocolate and heavy cream while that's baking.
- 25Make sure your brownies are completely cool before pouring on the thickened ganache.
- 26Spread the ganache out edge to edge.
- 27Chill in the fridge for about 20 minutes before topping with iconic rainbow chocolate chips.
- 28Slice the brownies.
Ingredients
- 0.75 cup butter
- 1.5 cup granulated sugar
- 0.5 cup brown sugar
- 3 eggs
- 1 egg yolk
- 1 tablespoon vanilla
- 1 teaspoon salt
- 0.25 teaspoon baking soda
- 2 tablespoons cornstarch
- 1 tablespoon coffee
- 1 cup flour
- 1.5 cup cocoa powder
- semi-sweet chocolate
- heavy cream
- rainbow chocolate chips
Equipment
microwave-safe bowlmicrowaveforklarger bowlspatula9x13 panoven mittswhiskfridge
Tips
- Make sure your butter and sugar mixture is completely cool before transferring to a larger bowl.
- The coffee flavor completely bakes out but really enhances the flavor of the chocolate.
- Be careful not to overmix, no one wants rock hard brownies.
- Make sure your brownies are completely cool before pouring on the thickened ganache.
- The recipe for the ganache can be found in the comments below.
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