Directions
- 1Combine the banana, greek yogurt, peanut butter, milk, and stevia in a blender.
- 2Blend until smooth.
- 3Pour the mixture into popsicle molds.
- 4Place in the freezer for 3-4 hours.
- 5Melt the dark chocolate.
- 6Dip the frozen ice cream into the melted chocolate.
- 7Add chopped almonds as topping.
Ingredients
- 2 banana
- 150 gram greek yogurt
- 2 sdm peanut butter (unsweetened)
- 3 tetes stevia
- 50 ml milk
- 150 gram sugar free chocolate
- potongan almond
Equipment
blenderpopsicle moldfreezer
Tips
- After freezing, place the ice cream on non-stick baking paper.
- Dip into melted chocolate.
- Place on a non-stick baking paper lined container.
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