Serves 1
Directions
- 1Melt the milk chocolate and brush the mold cavities with it.
- 2Put in the fridge for 30 minutes.
- 3Meanwhile, put the cereals on a baking sheet and cook for 10 min at 180 degrees so that it is crispy!
- 4Melt the white chocolate and mix the sweetened condensed milk with it.
- 5Add the cereals.
- 6Take the mold out of the fridge and add the preparation on the chocolate.
- 7Put in the fridge for about 2 hours for the chocolate to set.
Ingredients
- 250 g chocolat au lait
- 250 g chocolat blanc
- 30 g lait concentré sucré
- 80 g céréales kellogg’s
Equipment
moule Flower Powerbaking sheet
Tips
- You can add another layer of milk chocolate on top, but we personally like to leave it as is.
- Get 5€ discount for your first order by writing to me in MP or by writing my code SHARON in the sponsorship tab when you create your account.
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