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Korean Beef with Cucumbers and Egg Yolks
54m
Serves 3
youtube.com
Korean Beef with Cucumbers and Egg Yolks
youtube.com
54m
Serves 3
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Directions
1
Sear the block of beef in a frying pan until browned on all sides.
2
Slice the beef into thin strips.
3
Season the sliced beef with salt, soy sauce, garlic, and red pepper paste.
4
Slice the cucumbers into thin strips.
5
Arrange the cucumber strips on a plate.
6
Place the seasoned beef on top of the cucumbers.
7
Add the egg yolks to the center of the dish.
Ingredients
1 block beef
1 pinch salt
2 tbsp soy sauce
2 cloves garlic
1 tbsp red pepper paste (Gochujang)
3 cucumbers
8 egg yolks
Equipment
frying pan
knife
cutting board
bowl
tongs
chopsticks
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