Directions
- 1Soak the dates in hot water for 10-15 minutes.
- 2Add the dates to a food processor and blend for 30 seconds until smooth.
- 3Add in your coconut flakes and blend until incorporated.
- 4Roll the mixture into small balls, a tablespoon at a time, and lay out on a parchment-lined pan.
- 5Use the bottom of a cup to smash the balls into flat circles.
- 6Use a straw or the end of a spoon to create a hole in the center of the circles.
- 7Place in the freezer for about an hour to set.
- 8Remove from the freezer and drizzle with a little melted dark chocolate.
Ingredients
- 10 dates
- 1 cup toasted coconut flakes
- dark chocolate
Equipment
food processorparchment lined pancupstraw or spoon
Tips
- No refined sugars
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert