Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Mix all ingredients well with a hand mixer.
- 3Pour the mixture into 2 to 3 deep pie crusts.
- 4Bake for 30 to 40 minutes.
Ingredients
- 5 large sweet potato
- 2 cups sugar
- 0.5 cup brown sugar
- 2 tablespoons molasses
- 1.5 stick salted butter brown
- 3 beaten eggs
- 2 teaspoons cinnamon
- 0.5 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 1 teaspoon butter extract
- 1 cup half-and-half or French Vanilla Coffee-mate
- 0.125 teaspoon salt
- 2 deep pie crust
Equipment
hand mixer
Tips
- Use baked sweet potatoes, not boiled.
- Mix well with a hand mixer.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert