Serves 1
Directions
- 1Place the refined sugar, cold butter and lemon zest in the mixer.
- 2Beat with the paddle until it turns into a white cream.
- 3Add the egg.
- 4Add wheat flour and mix at the lowest speed of the mixer to incorporate all the ingredients.
- 5Remove from the mixer and finish kneading by hand.
- 6Place the dough inside plastic wrap.
- 7Keep in the refrigerator for 20 minutes.
- 8Open with the help of a rolling pin.
- 9Cover the aluminum pan.
- 10Prick with a fork so it doesn't get lopsided in the middle.
- 11Take it to bake.
- 12Fill and finalize.
Ingredients
- refined sugar
- cold butter
- lime zest
- egg
- wheat flour
Equipment
mixerrolling pinaluminum pie panfork
Tips
- Be careful not to overbeat in the mixer, just to incorporate.
- Keep in the refrigerator for 20 minutes.
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