Directions
- 1Separate egg yolks and egg whites.
- 2Whip the egg whites until stiff peaks form.
- 3In a separate bowl, mix the egg yolks with sugar.
- 4Mix the egg yolks mixture with mascarpone cheese until smooth and creamy.
- 5Gently fold the whipped egg whites into the mascarpone mixture.
- 6Dip ladyfingers into sweetened coffee.
- 7Layer the ladyfingers and the cream mixture in a baking dish, starting from the bottom.
- 8Repeat layers until all ingredients are used.
- 9Dust the top with cocoa powder.
Ingredients
- 750 g mascarpone
- 5 fresh eggs
- 250 g ladyfingers
- 120 g sugar
- 300 g brewed moka coffee
- 0 unsweetened cocoa powder
Equipment
whiskmixerspatulabaking dish
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