Directions
- 1Cook apples for 15 minutes.
- 2Mash the cooked apples.
- 3Optionally add honey.
- 4Add 2 and a half tablespoons of gelatin.
- 5Mix the ingredients.
- 6Pour into your baking dish.
- 7Set in the fridge for 2 hours.
Ingredients
- 500 g peeled chopped apples
- 30 g powdered gelatine
- 20 g honey
Equipment
baking dishmixerlined tray
Tips
- Boil apples with a little water until soft.
- Drain excess liquid.
- Mash or blend until completely smooth.
- While still warm, mix through gelatine until dissolved.
- Whip with a mixer until thick, pale and fluffy then pour into a lined tray and refrigerate until set.
- Slice and try not to eat the whole tray.
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