Directions
- 1Season the pork loin with the onion powder, garlic powder, and black pepper.
- 2Whisk together the brown sugar, balsamic vinegar, soy sauce, and minced garlic in a small bowl until the sugar is mostly dissolved.
- 3Place the pork loin into the slow cooker, pour the balsamic mixture over the top, and turn the meat to coat all sides.
- 4Cover and cook on LOW for 4-5 hours, or until the pork is tender and reaches an internal temperature of 145°F.
- 5Transfer the pork loin to a cutting board, cover loosely with foil, and let it rest for about 10 minutes.
- 6Pour the cooking juices into a small saucepan. Whisk together the cornstarch and water, then stir into the juices.
- 7Simmer the sauce over medium heat, stirring constantly, until it thickens into a glossy glaze.
- 8Slice the pork loin against the grain and drizzle with the warm balsamic glaze. Garnish with fresh parsley if desired.
Ingredients
- 2 1/2-3 lbs boneless pork loin
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 2 tbsp soy sauce
- 3 clove garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp fresh parsley, chopped (optional)
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