Directions
- 1Brown the dry rice in a little bit of oil for about two minutes.
- 2Add three cups of water.
- 3Add one tablespoon of Knorr de Pollo.
- 4Stir in five tablespoons of tomato sauce.
- 5Cover the rice with a lid and cook on high for 10 minutes without opening it.
- 6Turn off the heat but leave the lid on and let it sit on the stove for about five minutes.
- 7Take the rice off the heat and leave it alone for another 10 minutes, still covered.
Ingredients
- 1 cup dry rice
- oil
- 1 tablespoon Knorr de Pollo
- 5 tablespoons tomato sauce
- 3 cups water
Equipment
lidstovepan
Tips
- Do not wash the rice.
- Do not open the lid while cooking and resting.
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