Directions
- 1Start by peeling and thinly slicing the potatoes.
- 2Wash and drain the starch, then pat dry.
- 3Add vegan butter, salt, pepper, and any other seasonings you like.
- 4Get a loaf tin, lay it with baking paper, and carefully layer up the potato slices.
- 5Top with another piece of baking paper and add to the oven.
- 6Once cooled, add a weight on top and add to the fridge overnight.
- 7Slice them into chip shapes.
- 8Deep fry in vegetable oil until golden and crispy.
- 9In a bowl, toss them in any extra seasonings you like, truffle dust for example.
- 10Plate them up and top them with whatever you like, vegan parmesan and chipotle mayo for example.
Ingredients
- 2 potatoes
- 2 tbsp vegan butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch other seasonings
- 1 tbsp truffle dust
- 1 tbsp vegan parmesan
- 1 tbsp chipotle mayo
Equipment
knifepeelerloaf tinbaking paperweightdeep fryer
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