Serves 1
Directions
- 1Mix dough and perform 2-3 sets of stretch and folds every 30 minutes.
- 2Leave on counter to overproof.
- 3Split dough into 12-15 even dough balls.
- 4Dip dough balls into melted butter then the cinnamon sugar coating.
- 5Place into baking dish with melted butter spread on the bottom.
- 6Cover and let it rise until puffy.
- 7Pour mixture of brown sugar, melted butter, and cinnamon over the top.
- 8Dimple the dough.
- 9Bake at 425 degrees.
- 10Pour glaze over the top.
Ingredients
- 200 g sourdough starter
- 725 g warm water
- 25 g salt
- 1000 g flour
- 1 cup brown sugar
- 1-2 tbsp cinnamon
- 1 stick butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Tips
- For the topping poured over the dough in step 7, use about half the ingredients amount.
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