Directions
- 1Make a hole in the wood using a wood drill.
- 2Prepare the charcoal.
- 3Season the tenderloin with pepper and salt.
- 4Cook the tenderloin on the stone until desired doneness.
- 5Chop the garlic and the peppers.
- 6Mix the chopped ingredients with yogurt.
- 7Slice the cooked tenderloin and serve with the yogurt sauce.
Ingredients
- 1 tenderloin
- 1 pinch pepper
- 1 pinch salt
- 2 red pepper
- 1 green pepper
- 1 garlic
- 4 rosemary
- 1 tablespoon butter
- 1 cup yogurt
Equipment
knifewood drillstonewood
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