Serves 1
Directions
- 1Dice the mango
- 2Slice the mango into smaller pieces.
- 3Place the diced mango in a bowl.
- 4Add diced cucumber in the bowl.
- 5Dice the avocado.
- 6Chop the red onion.
- 7Mince the jalapeño.
- 8Add the chopped red onion, diced avocado and minced jalapeño in the bowl.
- 9Chop coriander.
- 10Add the chopped coriander.
- 11Squeeze the juice of the lime.
- 12Mix the ingredients together.
- 13Place the salmon on a baking sheet.
- 14Mix the sriracha, maple syrup, garlic, soy sauce, smoked paprika, and salt.
- 15Marinate salmon for 15 minutes.
- 16Cook the salmon.
- 17Serve the salmon over jasmine rice, topped with mango salsa.
Ingredients
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced
- 0.33 cup chopped coriander
- 1 lime, juice of
- salmon
- 1 tsp sriracha
- 1 tbsp maple syrup
- 1 tbsp minced garlic
- 1 tsp soy sauce
- 1 tsp smoked paprika
- pinch salt
- jasmine rice, cooked
Equipment
knifecutting boardbowlsspoonbaking sheet
Tips
- Adjust the spice level by adding more or less sriracha and jalapeño.
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