Serves 6
Directions
- 1Whisk the egg, yogurt, and milk in a bowl.
- 2Sift the sugar, cocoa powder, and flour into the wet mixture, add a pinch of salt, and combine.
- 3Roughly chop the chocolate bars and stir into the batter.
- 4Spoon the batter into lined muffin tins and add a dollop of hazelnut spread in the middle of each.
- 5Bake the muffins in the oven.
- 6Remove the muffins and drizzle with additional hazelnut spread before serving.
Ingredients
- 1 whole egg
- 1 cup yogurt
- 1/2 cup milk
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 cup all-purpose flour
- 1 pinch salt
- 2 bar dark chocolate
- 1 jar hazelnut spread
Equipment
mixing bowlwhisksievekitchen scalechef's knifecutting boardsilicone spatulamuffin tinmuffin linersoven
Tips
- The muffins came out really dry.
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