Directions
- 1Roll out pie dough and use a circle cookie cutter to cut out small circles.
- 2Pinch the circles around spoonfuls of filling, making sure to use different fillings for variation.
- 3Place the filled circles in a pie dish.
- 4Bake the pie.
- 5Dust with powdered sugar once done.
Ingredients
- 1 pie dough
- 1 bowl strawberry pie filling
- 1 bowl blueberry pie filling
- 1 bowl salty honey pie filling
- 1 powdered sugar
Equipment
pie dishrolling pincircle cookie cutterspoon
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