Directions
- 1Preheat oven to 300°F.
- 2Cream together butter, brown sugar, and granulated sugar. Beat in eggs and vanilla until fluffy.
- 3In a separate bowl, sift together flour, baking soda, and salt. Add to wet ingredients, mixing until just combined.
- 4Stir in chocolate chips and espresso powder.
- 5Scoop dough onto a cookie sheet, leaving 2 inches between cookies. Bake for 10 minutes.
Ingredients
- 0.5 stick light brown butter
- 1 cup light brown sugar
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1.5 teaspoons instant espresso coffee powder
Equipment
mixing bowlelectric mixermeasuring cupscookie sheetcookie scoop
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