Directions
- 1Boil 2 cups of water in a saucepan.
- 2Add 1 cup of macaroni to the boiling water.
- 3In another pan, add oil, garlic, butter, and seasonings (salt, pepper, garlic, paprika, parsley).
- 4Add flour to the pan and mix it all together.
- 5Pour in 0.5 cup of evaporated milk (or normal milk as a substitute).
- 6Add 0.75 cup of heavy cream.
- 7Add 1 cup of shredded Red Leicester, Mozzarella, and Cheddar mix.
- 8Mix in the macaroni.
- 9Add more seasonings to taste.
- 10Layer the mac and cheese into your container, ensuring a layer of cheese is in the middle.
- 11Add a layer of cheese on top.
- 12Preheat your air fryer to 190 degrees Celsius.
- 13Air fry for 35 minutes.
- 14Garnish with diced chives.
- 15Add the meat on top of the mac and cheese
Ingredients
- 1 cup macaroni pasta
- 1 tbsp butter
- Salt
- pepper
- garlic
- paprika
- parsley
- 1 tbsp flour
- 0.5 cup evaporated milk
- 0.75 cup heavy cream
- 1 cup shredded mozzarella & cheddar
- 1 cup shredded Red Leicester
- Diced chives
- oil
- normal milk
Equipment
saucepanair fryermeasuring cupwooden spoonsmall cast iron panspatula
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