Serves 1
Directions
- 1Brown the butter in a pan over medium heat, stirring with a spatula until it turns a rich amber color and smells nutty.
- 2Add one egg yolk and one whole egg to the browned butter mixture.
- 3Whisk in the dry ingredients, including flour, to form the cookie dough.
- 4Add chocolate chips and chocolate chunks to the cookie dough.
- 5Mix the chocolate into the dough until evenly distributed.
- 6Form the cookie dough into large balls.
- 7Press additional chocolate chunks onto the top of each cookie dough ball, then sprinkle with sea salt.
- 8Bake the cookies until golden brown on the edges and slightly gooey in the center.
- 9Let the cookies cool slightly before serving.
Ingredients
- butter
- 1 egg yolk
- 1 whole egg
- flour
- chocolate chips
- chocolate chunks
- sea salt
Equipment
panspatulabowlwhiskcookie scoopbaking sheetoven
Tips
- The browned butter with flaky salt combination is amazing and will change how you make chocolate chip cookies forever.
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