Serves 1
Directions
- 1Mix flour, paprika powder, garlic powder, oregano, salt, and oat milk in a bowl until a viscous consistency is formed.
- 2In a separate bowl, mix breadcrumbs, flour, bell pepper powder, garlic powder, salt, and pepper.
- 3Dip the oyster mushrooms first into the batter, then immediately coat them in the prepared breading.
- 4Add plenty of oil to a pan and deep-fry the mushrooms until they are golden brown.
Ingredients
- 200 g oyster mushrooms
- 150 g flour
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 150 ml oat milk
- salt
- 0.5 L canola oil
- 150 g breadcrumbs
- 150 g flour
- 1 tsp paprika powder
- 1 tsp garlic powder
- salt
- pepper
Equipment
panbowlkitchen paper
Tips
- If the batter is too thick, add a little more oat milk.
- Clean and wash the oyster mushrooms carefully and tear them into medium-sized pieces if necessary.
- Drain the fried mushrooms on kitchen paper.
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