Directions
- 1Cream butter and caster sugar.
- 2Add baking powder, cocoa, desicated coconut and give it all good mix.
- 3Add flour half a cup at a time until you get a nice soft dough.
- 4Press that into a baking tin and pop that into the oven for about 20 to 25 minutes.
- 5Once it's all cooled, put on some melted chocolate and then final touch of the peppermint crisp grated on top.
Ingredients
- 250 gr butter
- 0.33 cup caster sugar
- 0.5 tsp baking powder
- 2 tbsp cocoa
- 1 cup desicated coconut
- 2 cups plain flour
- melted chocolate
- peppermint crisp chocolate
Equipment
baking tin
Tips
- When it comes out of the oven it’s normal for it to still be a little soft but it will harden as it cools.
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