Serves 6
Directions
- 1Add lean ground beef to a hot pan, and let it get a crispy sear.
- 2Flip the meat and break it up.
- 3Add diced red onion, diced bell peppers, and taco seasoning.
- 4Stir it till soft.
- 5Add low sugar ketchup and a splash of water and give it one final mix till the beef is fully coated.
- 6In a pan, add evaporated milk, Mexican cheese blend, and hot sauce, and stir on low heat until it thickens up.
- 7On a warm tortilla, add 1/6 of the nacho cheese, then 1/6 of the taco beef mix.
- 8Roll it up tightly into a burrito.
- 9Toast in a pan to seal.
Ingredients
- 1 kg lean ground beef
- 1 medium red onion
- 2 diced bell peppers
- 1 packet taco seasoning
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese
- 30 ml hot sauce
- low calorie tortilla
Equipment
panspatula
Tips
- You can freeze the burritos to reheat later.
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