Directions
- 1Add butter to a bowl.
- 2Add brown sugar and white sugar to the butter.
- 3Mix the butter and sugars until combined.
- 4Add one egg to the mixture.
- 5Mix the egg into the mixture.
- 6Add all-purpose flour to a separate bowl.
- 7Add baking soda, salt, and espresso powder to the flour.
- 8Add Dutch-process cocoa powder to the dry ingredients.
- 9Whisk the dry ingredients together.
- 10Add the dry ingredients to the wet ingredients.
- 11Gently fold to combine the wet and dry ingredients without overmixing.
- 12Add dark chocolate, semi-sweet chocolate, and milk chocolate to the dough.
- 13Mix the chocolate into the dough.
- 14Scoop the cookie dough onto a baking sheet lined with parchment paper.
- 15Chill the cookie dough for at least one hour.
- 16Bake the cookies at 350 degrees Fahrenheit for 12-14 minutes.
- 17Top with flakey salt and enjoy.
Ingredients
- 1 cup unsalted butter
- 0.75 cup light brown sugar
- 0.5 cup white sugar
- 1 egg
- 2 tsp vanilla
- 2.25 cup all-purpose flour
- 0.5 cup Dutch-process cocoa powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.25 tsp espresso powder
- 1.5 cups total dark chocolate
- semi-sweet chocolate
- milk chocolate
- flakey salt
Equipment
bowlspatulawhiskbaking sheetparchment paperice cream scoop
Tips
- Chill the dough for at least an hour before baking.
- Bake at 350 for 12-14 minutes (time will vary with the sizes).
- Top with flakey salt.
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