Serves 1
Directions
- 1Pour boiling water on the salmon skin.
- 2Peel the salmon skin off.
- 3Cut the salmon in three even strips, leaving it attached at the top.
- 4Season with Cuso's Cajun explosion.
- 5Braid each of the three tentacles.
- 6Go through with a skewer at the end to keep it tight.
- 7Place the salmon onto the Traeger 300.
- 8Melt butter in a pan.
- 9Add Cajun seasoning to the melted butter.
- 10Add honey to the mixture.
- 11Glaze the cajun butter onto the salmon.
Ingredients
- salmon
- Cuso's Cajun explosion
- butter
- Cajun seasoning
- honey
Equipment
kettlemetal rackbaking traycutting boardknifeskewerTraeger 300 grillpanbrush
Tips
- The cajun butter would also go good on anything; it doesn't have to be just salmon.
- The braid is optional but it looks really cool.
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