Directions
- 1Add 6-8 chicken tenderloins to the crockpot.
- 2Add 1/2 packet of fajita seasoning.
- 3Add 1 cup of any salsa to the crockpot.
- 4Add 1 block of light cream cheese.
- 5Cook on high for 3-4 hours or on low for 4-6 hours.
- 6Shred and mix the ingredients in the crockpot.
- 7Lay out a snack-size low-calorie tortilla.
- 8Add the shredded chicken mixture to one side of the tortilla.
- 9Drizzle Heredez Taqueria Street Sauce over the chicken.
- 10Sprinkle shredded Monterey Jack cheese on top.
- 11Fold the tortilla in half.
- 12Toast both sides of the taco in a pan until golden brown.
- 13Serve and enjoy.
Ingredients
- 6 -8 chicken tenderloins
- 0.5 packet fajita seasoning
- 1 cup salsa
- 1 block light cream cheese
- snack size low cal tortillas
- Heredez Taqueria Street Sauce
- shredded monterrey jack cheese
Equipment
crockpotforkpan
Related recipes
Tequila Lime Marinade for Fajitas & Carne Asada
Mexican · Sauce & Condiment
Chuletas de Puerco
Mexican · Sauce & Condiment
Salsa Taquera
Mexican · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Jalapeño Salsa
Mexican · Sauce & Condiment