Serves 1
Directions
- 1Brown butter on low heat.
- 2Let the browned butter cool slightly before adding in light brown sugar and white sugar.
- 3Add in an egg and an egg yolk.
- 4Add in vanilla extract.
- 5Mix only until combined.
- 6Add gluten-free flour, baking soda, and salt.
- 7Add in chocolate chips.
- 8Use a cookie scoop to portion out 2-ounce balls, then refrigerate for at least 30 minutes.
- 9Bake at 350 for 11 to 12 minutes.
- 10Top with flaky sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1.75 cups gluten-free flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- flaky sea salt
Tips
- It's important to chill the batter for at least 30 minutes for a better texture and flavor.
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