Serves 1
Directions
- 1Add egg whites to a bowl.
- 2Add sugar to the egg whites.
- 3Whisk the egg whites and sugar.
- 4Place the bowl into a stand mixer.
- 5Mix the ingredients with a stand mixer.
- 6Use a kitchen torch to toast the meringue in the mixer bowl.
- 7Add butter to the toasted meringue.
- 8Mix until all the ingredients are combined and reach a buttercream consistency.
- 9Scrape down the sides of the bowl with a spatula.
Ingredients
- egg whites
- sugar
- butter
Equipment
stand mixerwhisk attachmentkitchen torchspatula
Tips
- Toasting the marshmallow adds a unique Crème Brûlée ice cream-like flavor.
- This is a reduced sugar Swiss meringue buttercream recipe.
- You can toast anything and everything with this method for delicious results.
- This buttercream can be used for cake decoration, providing cake ideas, cake inspiration, and general cake decoration purposes.
- The recipe and video tutorial are available through the creator's Instagram subscription.
- The concept was learned from Benjamin The Baker years ago.
- The toasting step is revolutionary and pure genius.
- The flavor is described as delicious and obsessive.
- This buttercream frosting is versatile for various cake applications.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert