Serves 1
Directions
- 1Coat the inside of an 8x8-inch baking dish with softened butter.
- 2Add white granulated sugar and evaporated milk to a medium-sized pot over medium heat.
- 3Continuously stir the mixture until it reaches a rapid boil, being careful not to let it burn on the bottom.
- 4Stop stirring and let the mixture boil for 3 minutes.
- 5Remove the pot from the heat and stir in the marshmallow creme and creamy peanut butter until well combined.
- 6Pour the mixture into the prepared baking dish and let it sit on the counter for at least 1 hour to set before cutting into portions.
Ingredients
- 1 tbsp butter, softened
- 2 cup white granulated sugar
- 1/2 cup evaporated milk
- 7 oz marshmallow creme
- 1 1/3 cup creamy peanut butter
Equipment
8x8-inch dishmedium-sized potwhisksilicone spatula
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