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Mango Ice Cream
Serves 11
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Mango Ice Cream
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Serves 11
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Directions
1
Peel and prepare 1 kilogram of ripe mangoes.
2
Purée the mangoes using a blender or food processor until very smooth, without adding water.
3
Pour the Ever-Whip vegetable cream into a mixing bowl.
4
Using a hand mixer, whip the Ever-Whip cream on the highest speed until it doubles in size and becomes thick.
5
Gradually add the mango purée to the whipped cream while continuing to mix until well combined and the mixture becomes thick, resembling ice cream.
6
Add one can of condensed milk to the mixture and continue mixing until fully incorporated and the desired sweetness is achieved.
7
Scoop the mango ice cream mixture into individual plastic containers, filling them about three-quarters full.
8
Top each container with diced mango pieces and crushed graham crackers.
9
Place the lids on the containers, ensuring they are sealed.
10
Store the mango ice cream in the freezer until firm.
Ingredients
1 kilogram Ripe mangoes
1 carton Ever-Whip Vegetable Cream
1 can Condensed milk
Graham crackers
Equipment
Blender
Hand mixer
Mixing bowl
Spatula
Plastic containers with lids
Ice cream scoop
Knife
Tips
Do not add water when blending the mangoes to ensure a smooth ice cream.
Whip the Ever-Whip cream on high speed until it doubles in size and thickens.
Adjust the sweetness of the condensed milk to your liking, as the sweetness decreases after freezing.
The plastic containers with clear lids are great for presentation, especially if selling.
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