Directions
- 1Mix one cup of soy sauce with one cup of ketchup.
- 2Add one-half cup of honey, four to six minced garlic cloves, and two teaspoons of dried basil.
- 3Whisk the mixture until perfectly blended.
- 4Pour the sauce over eight boneless skinless chicken breasts already in your crockpot, ensuring all are covered.
- 5Place the lid on the crockpot.
- 6Cook for four hours on low or six hours on high.
Ingredients
- 1 cup soy sauce
- 1 cup ketchup
- 0.5 cup honey
- 4 garlic cloves minced
- 6 garlic cloves minced
- 2 teaspoons dried basil
- 8 boneless skinless chicken breasts
- jasmine rice
- steam in the bag broccoli
- cornstarch
Equipment
whiskcrockpot
Tips
- Make sure all chicken breasts are covered in sauce.
- The sauce can be thickened with a cornstarch slurry if desired.
- The chicken has a lot of flavor on its own, so extra sauce is not necessary for everyone.
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