Directions
- 1Cut the tofu into cubes.
- 2Fry the tofu until golden.
- 3Cook the rice.
- 4Add gochujang to a jar.
- 5Chop the garlic.
- 6Add soy sauce to the gochujang.
- 7Add brown sugar to the gochujang and soy sauce.
- 8Stir the sauce ingredients together.
- 9Halve the cherry tomatoes.
- 10Cook the cherry tomatoes in a pan.
- 11Add the prepared sauce to the pan with the tomatoes.
- 12Add the golden tofu to the pan with the sauce and tomatoes.
- 13Stir everything together until combined.
- 14Serve the gochujang tomato tofu over rice.
- 15Garnish with sesame seeds and chopped scallions.
Ingredients
- rice
- cherry tomatoes
- tofu
- garlic
- brown sugar
- gochujang
- soy sauce
- scallions
- sesame seeds
Equipment
bowlpanknifecutting boardspoonjar
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