Crispy and Juicy Fried Chicken Fingers

Name: Crispy and Juicy Fried Chicken Fingers
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 chicken breast; 0.25 tsp salt; 0.25 tsp pepper; 0.25 tsp paprika; 0.25 tsp cayenne pepper; 0.25 cup all-purpose flour; 2 large beaten eggs; 2 cups breadcrumbs; 1 cup oil

Serves 1

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Crispy and Juicy Fried Chicken Fingers

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Serves 1

Directions

1Divide the chicken breast in half and cut it into finger sizes.
2Place the chicken in a bowl, add seasonings, and mix well.
3Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
4In a separate bowl, add two cups of breadcrumbs.
5Coat the battered chicken with breadcrumbs until well coated.
6In a hot pan filled with oil, fry the chicken until golden brown on both sides.
7When cooked, use a strainer to drain excess oil.
8Place on a plate and serve.

Ingredients

1 chicken breast
0.25 tsp salt
0.25 tsp pepper
0.25 tsp paprika
0.25 tsp cayenne pepper
0.25 cup all-purpose flour
2 large beaten eggs
2 cups breadcrumbs
1 cup oil

Equipment

knifebowlmeasuring cupspatulafrying panstrainerplate

Crispy and Juicy Fried Chicken Fingers

Crispy and Juicy Fried Chicken Fingers

Directions

Ingredients

Equipment

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