Directions
- 1Grate cheddar cheese.
- 2Boil water in a large pot.
- 3Add chicken flavor bouillon tablets.
- 4Add elbow macaroni to boiling water.
- 5Drain the pasta and transfer it to a large bowl.
- 6Add butter.
- 7Add sour cream.
- 8Mix well.
- 9Add half of the grated cheese.
- 10Mix well.
- 11Add a creamy sauce (from a separate pot).
- 12Add the rest of the cheese.
- 13Mix well.
- 14Transfer the macaroni and cheese to a baking pan.
- 15Spread evenly.
- 16Top with remaining cheese.
- 17Add seasoning.
- 18Bake until golden brown.
Ingredients
- 2 cups cheddar cheese
- 12 tablets chicken flavor bouillon
- 2 cups elbow macaroni
- 4 tablespoons butter
- 1 container sour cream
- 1 pinch salt
- 1 pinch seasoning
Equipment
graterlarge potcolanderlarge bowlspoonbaking pan
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