Serves 1
Directions
- 1Blend cashews with other ingredients to create a creamy mixture.
- 2Pour the blended mixture into a bowl.
- 3Add chopped vegan dark chocolate to the mixture.
- 4Stir the chocolate into the mixture.
- 5Pour the Stracciatella ice cream mixture into an ice cream bar mold, inserting popsicle sticks.
- 6Freeze the ice cream bars until solid.
- 7Dip the frozen ice cream bars into melted vegan dark chocolate.
- 8Allow the chocolate coating to harden before serving.
Ingredients
- cashews
- vegan dark chocolate
Equipment
blenderbowlice cream bar moldpopsicle sticksspoonjar
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