EASY NO BAKE FERRERO ROCHER DESSERTS
Directions
- 1Mix the mascarpone and chocolate spread until smooth.
- 2Set aside 40 g of the cream mixture and place the rest in a piping bag.
- 3Heat the milk in a pan until it boils
Ingredients
- 16 ladyfingers
- 250 g mascarpone
- 275 g chocolate spread
- 150 ml milk
- 55 g chocolate spread
- 40 g hazelnuts, finely chopped & roasted
Equipment
piping bagpan
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