Directions
- 1Separate egg whites and yolks.
- 2In a bowl, add 125 grams of sugar and whisk it.
- 3Add 450 grams of mascarpone and whisk it.
- 4Incorporate 300 ml of cream.
- 5In a separate bowl, whisk the egg whites and add a squeeze of lemon for whitening.
- 6In a bowl, prepare the coffee by adding 100 ml of Vin Santo and sugar.
- 7Dip the Savoiardi biscuits into the coffee.
- 8Layer the Savoiardi biscuits and the mascarpone cream in a bowl.
- 9Grate chocolate with hazelnuts on top.
Ingredients
- 4 eggs
- 125 grams sugar
- 450 grams mascarpone
- 300 ml cream
- 1 lemon
- 100 ml coffee
- 100 ml vin santo
- 1 chocolate with hazelnuts
Equipment
whiskbowlspoongrater
Tips
- Do not mix too hard
- Slowly slowly slowly
- Don't leave it for too long
- Fold it in
- Use any chocolate or cocoa powder
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