Serves 1
Directions
- 1Peel and thinly slice the apples using a vegetable peeler.
- 2Place apple slices in a bowl.
- 3In a separate bowl, combine cream cheese and eggs, mixing with an electric mixer until smooth.
- 4Gently fold the apple slices into the cream cheese and egg mixture.
- 5Pour the mixture into a lined rectangular loaf pan and spread evenly.
- 6Bake at 180 degrees Celsius for 50 minutes.
- 7After baking, brush the top of the cake with apricot jam.
Ingredients
- 3 whole apple
- 200 g queso crema
- 2 whole egg
- mermelada de albaricoque (optional)
Equipment
vegetable peelerbowlelectric mixerspatulaloaf panparchment paperpastry brush
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