Directions
- 1Add salt, red chili powder, cumin powder, and white pepper powder to the sliced chicken.
- 2Add tomato sauce, soy sauce, and ginger-garlic paste to the chicken.
- 3Add lemon juice and mix well.
- 4Add an egg and mix well.
- 5Let it rest for 10-15 minutes.
- 6In a bowl, combine all-purpose flour, corn flour, salt, roasted cumin powder, and white pepper powder.
- 7Mix the chicken pieces with the flour mixture until completely coated.
- 8Heat oil in a frying pan over medium to low heat.
- 9Fry the chicken pieces until golden brown, ensuring not to overcrowd the pan.
Ingredients
- 500 grams chicken breast
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 0.5 teaspoon cumin powder
- 0.5 teaspoon white pepper powder
- 2 teaspoons tomato sauce
- 1 teaspoon soy sauce
- 0.5 teaspoon ginger garlic paste
- 0.5 teaspoon lemon juice
- 1 egg
- 1 cup all purpose flour
- 3 teaspoons corn flour
- 1 teaspoon salt
- 1 teaspoon roasted cumin powder
- 1 teaspoon white pepper powder
- 1 cup oil
Equipment
platebowlspoonfrying pan
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