Directions
- 1Marinate boneless chicken with lemon juice, spices, salt, honey, and tomato paste.
- 2Mix well and marinate for 10 minutes.
- 3Transfer the chicken to a heated pan and cook on high heat for 10 minutes until tender and slightly charred on the sides.
- 4Place the panini on a baking tray.
- 5Layer it with cheese slices, peri peri chicken, sliced onions and shredded cheese.
- 6Spoon peri peri sauce, close it up and brush some butter.
- 7Bake on 180°C for 6 to 8 minutes until cheese melts.
Ingredients
- 500 g boneless chicken
- 0.5 a lemon juice
- 1 tbsp paprika
- 0.5 tbsp dried parsley
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tbsp peri peri seasoning
- 1 tsp salt
- 1 tbsp honey
- 1 tbsp tomato paste
- panini bread
- 2 a cheese slices
- 2 scoops peri peri chicken
- pieces sliced onion
- handful shredded cheese
Equipment
panbaking tray
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