Serves 1
Directions
- 1Place the shortbread dough onto a baking tray lined with parchment paper.
- 2Press the shortbread dough evenly into the baking tray.
- 3Use a fork to prick holes all over the shortbread dough.
- 4Bake the shortbread until golden brown.
- 5Pour the homemade vegan caramel over the baked shortbread layer.
- 6Refrigerate the caramel-shortbread layer until firm.
- 7Cut the cooled caramel-shortbread into individual bars.
- 8Melt dairy-free chocolate.
- 9Dip each bar into the melted chocolate, ensuring it's fully coated.
- 10Remove excess chocolate and place the coated bars on parchment paper.
- 11Sprinkle with sea salt, if desired.
Ingredients
- shortbread
- vegan caramel
- dairy-free chocolate
Equipment
baking trayforkpanknifebowl
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert