Directions
- 1In a bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and creamy.
- 2Add in one egg at room temperature and mix well.
- 3Stir in vanilla extract.
- 4In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- 5Add the dry ingredients to the wet ingredients and mix until just combined.
- 6Stir in the chopped semi-sweet chocolate and milk chocolate chips.
- 7Portion out the cookie dough onto a baking sheet lined with parchment paper.
- 8Refrigerate the cookie dough for at least one hour before baking.
- 9Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
- 10Let the cookies cool on the baking sheet for 10 minutes before serving.
- 11Top with vanilla bean salt and additional chocolate chips (optional).
Ingredients
- 0.75 cup sticks of salted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg at room temperature
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup semi-sweet chocolate bars chopped
- 0.5 cup milk chocolate chips
- 1 handful sea salt flakes
Equipment
bowlwhiskspatulameasuring cupsmeasuring spoonscookie scoopcookie sheetparchment paperknife
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