Directions
- 1Crack eggs into a bowl.
- 2Add milk, oil and sugar to the bowl.
- 3Whisk until combined.
- 4Add flour and chocolate chips.
- 5Whisk until combined.
- 6Fill cupcake liners with batter using an ice cream scoop.
- 7Bake until golden brown.
- 8Beat pink frosting with a mixer.
- 9Frost cupcakes with the pink frosting.
- 10Top with mini pastel eggs and sprinkles.
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup oil
- 1 cup sugar
- 2 cups flour
- 1 cup chocolate chips
- 1 bowl pink frosting
- 1 jar mini pastel eggs
- 1 jar sprinkles
Equipment
mise en place bowlwhiskice cream scoopovenmixerpastry bag
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