Directions
- 1Thinly slice 2 lbs of yellow potatoes.
- 2Boil potatoes in water with chicken bouillon for 5 minutes.
- 3Heat 1 tbsp of oil in a skillet.
- 4Add sliced smoked sausage and diced onion. Season with garlic powder and black pepper.
- 5Cook until crispy. Remove and set aside.
- 6In the same skillet, melt 2 tbsp of bacon grease and add the drained potatoes.
- 7Season with all purpose blend and stir occasionally.
- 8Cook until crispy.
- 9Add the sausage back to the skillet.
- 10Mix well and season to taste.
- 11Top with 4 oz of shredded cheese.
- 12Cover and let cheese melt for a couple of minutes.
Ingredients
- 2 lbs yellow potatoes
- 1 chicken bouillon
- 1 tbsp oil
- 14 oz smoked sausage
- 1 diced onion
- 1 garlic powder
- 1 black pepper
- 2 tbsp bacon grease
- 1 all-purpose blend
- 4 oz cheese
Equipment
knifecutting boardlarge potlarge skilletspatulalid
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